We recorded a podcast. Maybe more to come?
Sam said to me that “all palettes are fallible” and so parallel to this, the 22 y/o winemaker from Stellenbosch has chosen to place authenticity at the centre of his winemaking. He has an immense appreciation of the greats and much like any successful vintner, has tasted a shit ton of wines. However, he believes […]
Well I had booked in advance because I believed I should prepare myself for some Great British food. Thoughts running through my mind of flavours from the British Gods, being in the country where all of this was created, tasting seasonal produce and countryside treats. I was excited. Atmosphere: It’s a very cute little wooden shop […]
In July 2019, The Bordeaux and Bordeaux Supérieur wine producers’ syndicate voted in favour of the addition of seven varietals to the Bordeaux ‘blend’. In an attempt to combat climate change, the vote was overwhelmingly in favour of the additions. Bordeaux et Bordeaux Supérieur grower, Christophe Piat, said ‘‘We are still a long way from […]
Don’t be a dick – chill your reds. Consider this a cornerstone piece of content on wiiines. White wine chilled, red wine room temperature. That’s the way it should be, right? With the explosion of new world and new wave wines, going against the grain seems to be the new thing whilst still keeping quality. […]
“I’m gonna call smoking goat” “Okay” “Fully-booked” “Fuck” “Let’s go to a workout class? Maybe we should stop thinking about food” “fml” “no workouts” “it’s gonna rain” “I can’t do this anymore” “Okay I changed my mind” “wait” *..* “omg smoking goat has a sister restaurant wtf, walk in only” Kiln Soho Whatever you do, […]